Vegetables :- India produces a wide variety of quality vegetables. The suitable climate conditions enable these vegetable to grow naturally without the help of artificial fertilizers. Other, than green leafy vegetables which are abundant in India, this country also culivates other vegetables of high nutritive value. While some vegetables like the cucumbers act as a rehydrant summers, other vegetables like the capsicums import a very pleasant aroma to food. Vegetables like carrots and tomatoes can either be eaten raw or in salads. Nutritious and tasty Indian vegetables stay fresh and crisp for a very long time.